For a time I operated in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is prepared for the cooking part it need to be prepared and time to thaw out. It is again rinsed and kept cold, until needed for cooking.
Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking process. The pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
They then can be carefully reduced in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering needs to happen.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil aspect, to remove anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does the majority of the cooking for you but keep an eye out for the hot oil when packing the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil. The trick is to be brave and gutsy. Get the food near to the oil before you drop it in. That method the splash is truly little, and does not jump up to fry your wrist.
Delighted cooking. Cook, however don't be prepared.
The pot elevator will automatically raise the check here cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, must it sprinkle on your read more hands as the food drops into the hot oil.